Stovetop brewing is the heart of making authentic Ethiopian spiced tea. It's as simple as it is soothing—a process that invites you to slow down and embrace the moment as the rich blend of spices and tea leaves come together in perfect harmony.
Recipe
Pour desired amount of water.
Blend all spiced and put in water
Bring to a boil, add sugar (or not).
Then add desired amount of tea stir for about 30-90sec. Strain into desired cup.
Add milk, stir gently on medium for a few minutes.
Enjoy!
The fastest, simplest way to enjoy a delicious cup of chai, even when you're in a pinch.
Recipe
Bring water to a boil.
Put desired tala herbs in a tea pot
The Moka Pot—a stovetop espresso maker that uses steam pressure to create a bold, rich brew. And yes, you can brew authentic Ethiopian spiced tea with it for a strong, flavorful cup.
Pour in your cup and add milk/half&half or whipping cream
Pour water into tea put over tala herbs
Steep for desired time. <2mins
Enjoy!
Recipe
Pour desired amount of water.
Put a layer desired amount of black tea
Add a layer of blended spices
Pour the spiced tea in your cup. Recommend to pour over milk/half & half
Heat up Moka pot and watch it overflow
Enjoy!