Rooted in the heart of Ethiopia, this chai blend draws inspiration from the country’s rich history of spiced beverages. In Ethiopia, the use of spices like cinnamon, ginger, and cardamom is a long-standing tradition, often featured in both everyday meals and special ceremonies. The addition of black pepper enhances the boldness of the blend, reflecting the Ethiopian love for vibrant, layered flavors. Sipping this chai is like experiencing the warmth and hospitality of Ethiopia itself, where every cup tells a story of culture, spice, and community.

Cardamom, ginger root, cinnamon, black pepper, bay leaves, black seed, cloves